Atlas of foodborne infections
transmitted by contaminated food and water

Delicatessen

Jump to VIRUSES
Jump to PARASITES
Jump to PRIONS
Jump to MOULDS

Bacteria

• Botulism
• Clostridium botulinum
• Food-borne bacteria
• Helicobacter pylori
• MICROBE II.
• Shigella
• Staphylococcus aureus
• Streptococcus

Viruses

• Hepatitis A virus (HAV)
• Norwalk Virus
• Reoviridae

Parasites

• Anagasta kuehniella
• Cysticercus bovis
• Cysticercus celullosae
• Echinococcus granulosus
• Food-borne cestodes
• Food-borne nematodes
• Food-borne parasitic diseases
• Food-borne protozoa
• Sarcocystis
• Taenia
• Toxoplasma gondii
• Trichinella spiralis

Prions

• Transmissible spongiform encephalopaties (TSE)

Moulds

• Aflatoxins
• Aspergillus
• Fusarium
• Moniliella acetoabutans
• Mycotoxins
• Penicillium