MICROBE II.
CZ:
EN:
Occurrence:
Delicatessen
Category:
Bacteria
Foodborne Disease:
FUTURE INCIDENCE OF DISEASE CAUSED BY LONG TIME OF STORAGE OR TECHNOLOGICAL GAP
gastroenteritis - unsuitable for sale (nevhodné k prodeji)
Description:
Tofu may be preserved for long time storage by pickling in soya sauce and pasteurizing in bottle. The picture (fig.1) shows spoilage of this product by moulds and bacteria had entered by a faulty cap seal.
Tofu m??e být po dlouhou dobu skladováno nakládáním v sojové omá?ce a pasterizací v lahvi. Na obrázku 1. je mo?no vid?t zka?ené tofu, plíse? a bakterie pronikly díky špatnému t?sn?ní uzáv?ru.
Pictures:
Source: 1.