Atlas of foodborne infections
transmitted by contaminated food and water

Atlas of Patogens Contents Information sources Glossary Administration

Food additives

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They are grouped by what they do. The additives that you are most likely to come across on food labels are:

    * antioxidants
    * colours
    * emulsifiers, stabilisers, gelling agents and thickeners
    * flavour enhancers
    * preservatives
    * sweeteners

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