Atlas of foodborne infections
transmitted by contaminated food and water

Atlas of Patogens Contents Information sources Glossary Administration

MICROBE II.

CZ:
EN:

Occurrence:


Category:
Bacteria


Foodborne Disease:
Untitled document

FUTURE INCIDENCE OF DISEASE CAUSED BY LONG TIME OF STORAGE OR TECHNOLOGICAL GAP

gastroenteritis - unsuitable for sale (nevhodné k prodeji)


Description:
Untitled document

Tofu may be preserved for long time storage by pickling in soya sauce and pasteurizing in bottle. The picture (fig.1) shows spoilage of this product by moulds and bacteria had entered by a faulty cap seal.

Tofu m??e být po dlouhou dobu skladováno nakládáním v sojové omá?ce a pasterizací v lahvi. Na obrázku 1. je mo?no vid?t zka?ené tofu, plíse? a bakterie pronikly díky špatnému t?sn?ní uzáv?ru.

+`6g01 Of *h > 00(xHH8


Pictures:

No picture to show.

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