Atlas of foodborne infections
transmitted by contaminated food and water

Atlas of Patogens Contents Information sources Glossary Administration

MICROBE I.

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Foodborne Disease:
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FUTURE INCIDENCE OF DISEASE CAUSED BY IMPOROPER STORAGE

gastroenteritis - unsuitable for sale (nevhodné k prodeji)


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Untitled document

Wiltshire bacon of very poor quality showing slime of microbial origin and discolored patches (fig.1). The overall spoilage pattern illustrated is typical for Wiltshire bacon stored at too high temperatures or for excessive periods. The slime formation may or may not be accompanied by off-odors.

Slanina velmi špatné kvality, na ní? je vid?t sliz mikrobiálního p?vodu a vybledlé skvrny (obr.1). Tyto znaky zka?ení jsou typické pro anglickou slaninu, je? je skladována v p?íliš vysokých teplotách nebo po nep?im??en? dlouhou dobu. Tvorba slizu m??e i nemusí být provázena pachem.

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